Gingerbread: Wickless Candle
Gingerbread smells like stepping into the kitchen just as the first batch of Christmas cookies comes out of the oven. Cinnamon and ginger bring that familiar baking spice, while nutmeg and tonka bean soften the blend. Vanilla, molasses, and sugar leave the warm sweetness of gingerbread cooling on the counter.
Scent Category
Warm + Bakery
Scent Notes
Top — Cinnamon, Ginger
Middle — Tonka Bean, Nutmeg
Base — Vanilla, Molasses, Sugar
Candles You Never Light
Our wickless candles are hand-poured in Occoquan, Virginia, with 10 oz of coconut soy wax. As the wax warms beneath a candle warming lamp, fragrance gently fills your space.
All scent, none of the flame.
How to Use
Remove the lid and place your candle beneath a candle warming lamp on a stable, heat-resistant surface. Turn on the lamp and let the top layer of wax melt to release the fragrance. Let the wax cool completely before moving the candle or replacing the lid.
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Gingerbread: Wickless Candle
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